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English sailors, Dutch traders, Portuguese spice merchants – they’ve all called Sri Lanka home.
And they left behind a colonial legacy that makes this tea-scented spice island a historical goldmine.
Much of Sri Lanka receives a high level of rainfall during the monsoon season, with the dry northern areas being the exception.
Due to the high level of rainfall, tropical evergreen forest proliferates around the country.
We endeavour to provide travellers with an authentic experience to remember, so we try to keep accommodation as unique and traditional as possible.
When travelling with us in Sri Lanka you may find yourself staying in a: Sri Lanka is blessed with a tropical climate, with temperatures remaining in the high 20s throughout most of the year.
Tea is served with milk and sugar almost everywhere in Sri Lanka, mainly at breakfast and during the day.
Situated in the Indian Ocean, the island of Sri Lanka lies just under the Indian subcontinent, to the southwest of the Bay of Bengal.
Being an island, Sri Lanka has access to an amazing array of seafood.
Feast on fresh crab, swordfish, lobster and squid - or choose a fiery seafood-based curry.
These egg-filled crepe-like wonders can usually be found at breakfast buffets.
Sri Lanka was occupied by hunter-gatherers for thousands of years before the arrival of Sinhalese tribal groups in the 6th century BC.
Buddhism arrived on the island sometime during the 3rd century BC and as a result, the city of Anuradhapura became the capital and centre of Buddhism.